This stuff is so awesome on apple slices! And pancakes. And and and...
2 lbs. Sweet Potatoes, diced.
1 Pkg. Cream Cheese
1/2 C. Dates, chopped.
1 Tsp. Cinnamon
1 Tsp. Ground Cloves
Boil sweet potatoes until soft and drain. In food processor, blend dates with 2 TBS. water until a smooth paste. Add in sweet potatoes until smooth. Add cream cheese and spices and blend again. Serve either now (while warm and tasty) or refrigerate and eat more like a dip (it gets thicker).
MMM-Freaking-MMM
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